Leo Mark

Delta First Class transforms meal service into a dining experience with chef-curated menus featuring regional specialties and premium dessert options. Morning flights offer breakfast quiches and fresh fruit parfaits, while evening services include three-course meals on white linen placemats. Unlike restrictive basic fares, Delta includes complimentary alterations to your in-flight dining selections. AirwaysAirports tracks seasonal menu rotations to help food-focused travelers plan.